Skip to main content



Lasagna Soup

Here, in good old Baltimore, you can easily feel all four seasons in one week.  This week, we've seen beautiful spring temperatures, scorching summer heat, and beautiful fall-like evenings.  Today, it's rather chilly, damp, and rainy.

The perfect weather for soup!  Especially this thick, hearty, warm soup.  Curl up with the kids tonight, watch a movie, and have some lasagna in a bowl!

Despite a long list of ingredients, this soup is very easy to make, has great flavor and textures, and the list is compiled of all simple stuff!  The flavors really match lasagna, especially with the ricotta mix on top, and it's perfect for dinner on this chilly spring evening, served with a nice salad and some garlic bread! 

What You'll Need:
2 tablespoons extra virgin olive oil1 1/2 pounds ground beef Salt and pepper1 teaspoon onion powder1 teaspoon dried basil1 - 6-ounce can tomato paste1/2 cup dry red wine 1/2 white onion, diced2 cups chopped frozen kale2 - 28-ounce cans crushed toma…

Latest Posts

Broccoli-Cheddar Lasagna with Chicken

Steak Panini with Dijon Mushrooms

Peanut Butter and Fluff French Toast

Parmesan Polenta Cakes with Sausage and Peppers

Iron Rooster

Chicken Alfredo Roll-Ups

Triple-Double Lasagna

Shrimp and Gouda Grits

Chicken Milanese with Lemon Kale

Pasta e Fagioli