Looking for a creamy, tangy, slightly spicy spread to add to your roast beef sandwich, dip onion rings, or mix into mashed potatoes (among other things)? Look no further than this great accompaniment! It's incredibly easy to prepare, and gets tastier the longer it sits! Be sure to let it chill for at least 30 minutes before serving, for more flavor. And as always, enjoy!
What You'll Need:
- 4 cups mayonnaise
- 1 cup prepared horseradish
- 2 tbsp. lemon juice
- 1/4 cup finely chopped chives
- Salt and pepper
Combine all ingredients in a large mixing bowl and whisk until smooth. Add salt and pepper to taste.