Mexi-loaves with Colby Jack
When you're at the store, you are going to pick up all the same things you would get for a taco night. You'll need:
2.5 lbs. ground beef
2 tbsp. chopped cilantro
4 oz. black beans
4 oz. golden corn kernels
2 tbsp. minced garlic
2 packets taco seasoning (or you can make your own)
slightly less than 1/4-cup breadcrumbs (I advise NOT panko)
1/4 cup your favorite salsa
Salt, pepper, onion powder
8 oz. Colby jack cheese
Tomato Salsa "Gravy"
3/4 cup your favorite salsa
1/4 cup your favorite BBQ sauce (Sweet Baby Ray's!)
3 tbsp. cumin
1. To make the loaves, mix all of the ingredients together in a large mixing bowl, leaving out the Colby Jack cheese. Mix thoroughly, it will be kind of difficult, there's so much! It's a lot easier to use a big mixer or use your hands.
3. To make the "gravy", mix all three ingredients, and put it in a food processor until very smooth, like ketchup. In a small saucepan, heat the "gravy" and spoon over meat loaf. Enjoy!