Ginger-Lime Mango Salsa

Well, like I said, I'm on a jarring kick, so I made two in one night!  This one is full of some flavors I like, some not so much.  I am really not a fan of ginger -- I think it tastes like Windex -- however, paired with lime, some red onion, and some honey, I thought the other flavors would shine through a bit more.  After adding a generous helping of salt, all the flavors came together quite nicely.  This one is much easier since there is no cooking or food processing involved.

What You'll Need:
1 mango, diced
1 red onion, diced
8-oz. peaches, diced 
1/2 cucumber, diced
1 tsp. mint, finely chopped
2 tbsp. honey
The juice of 2 large limes
2 tsp. granulated ginger
Generous helping of salt

 Dice all of the ingredients to a uniform size.
Combine everything in a large bowl and let sit, so all the flavors can absorb
Tip:  Instead of using tortilla chips, try some baked cinnamon chips!

Brush large flour tortillas with melted butter, slice into triangles (like a pie), and sprinkle with cinnamon and sugar.  Bake in a 400-degree oven until lightly browned, maybe 10 - 12 minutes!


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